Asparagus Pasta Stir-Fry
Makes: 6 servings

Ingredients

• 1 lb. fresh asparagus, trimmed
• ½ cup sliced onion
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger root
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon crushed red pepper
• 6 oz. Vermicelli or angle hair pasta, cooked and drain

Preparation Instructions

Diagonally slice asparagus into 1-1/2 to 2 inch pieces. Stir-fry asparagus and onion until crisp-tender. Add seasonings and mix well. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.