Cut squash in half with large cleaver or knife. Place
cut side down in a baking dish or tray in a 1/4" of
water. For microwaving, cover with plastic wrap and
microwave on high till knife or fork pierces easily
(about 10-15 minutes). For regular ovens, cook till
squash pierces easily with a fork (approximately 45
minutes - 1 hour) at 350. Remove from oven and seeds
can be removed easily with a spoon. Drizzle margarine
in the seed cavity and sprinkle with brown sugar. Place
back in the oven for 5 minutes. Can substitute honey
or maple syrup for brown sugar. Place back in oven
for 5 minutes.
