1-1/2 cup Mashed fresh or thawed, frozen
strawberries or boysenberries (no sugar added)
1/2 cup Unsweetened
In saucepan, soften gelatin in orange and lemon juice.
Add sugar and lemon peel. Stir over low heat until gelatin
and sugar are dissolved. Cool. Stir in strawberries and
applesauce. Pour into shallow pan. Freeze until firm,
about 4 hours.