Crunchy Apple Salsa with Grilled Chicken
Makes: 4 servings
Salsa Ingredients
- 2 cups chopped, cored Gala apples
- 1 Anaheim chile
pepper, seeded and chopped
- 1/2 cup chopped onion
- 1/4 cup lime juice
- Salt and black pepper

Grilled Chicken Ingredients
- 1/4 cup dry white wine
- 1/4 cup apple juice
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 whole boneless, skinless
chicken breasts

Preparation Instructions
Prepare Salsa: In medium bowl, combine apples, chili
pepper, onion, lime juice and salt and pepper to taste;
cover and set aside while preparing chicken. (If making
several hours or day ahead, refrigerate salsa.)
Prepare
Grilled Chicken: In large bowl, combine white wine,
apple juice, lime zest, salt, and pepper. Add chicken
and turn to coat with mixture; cover and refrigerate
30 to 40 minutes.
Heat grill. Drain and discard chicken marinade. Grill
chicken until cooked through; serve with salsa.
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