Danish Potato Salad with Dill
Makes: 6 servings

Ingredients

• 1/4 c Green onion, minced
• 1 pound potatoes
• 1 c low-fat plain yogurt
• 3 t light mayonnaise
• 1 t curry powder
• 1 t Dijon mustard
• 1/3 c fresh dill, chopped
• Freshly ground pepper
• Watercress (for garnish - optional)

Preparation Instructions

Wash potatoes and cook in large pot of boiling water until tender. Drain and let cool slightly; peel only if skins are tough and cut into thin slices.

In bowl, mix together yogurt, mayonnaise, onion, curry powder, mustard and salt. Add potatoes, dill, and pepper to taste; stir gently. Garnish each serving with watercress (if using).

Note: Dijon mustard and fresh dill add extra flavor to this summer salad. If fresh dill isn't available, use 1 teaspoon dried dill weed and 1/2 cup chopped fresh parsley.