Garden-Fresh Pizza
Makes: 4 servings

Ingredients

• 1/2 red pepper (medium), sliced
• 1/4 c mushrooms, sliced
• 1/4 c yellow squash, sliced
• 1 onion (small), thinly sliced
• 2 tbsp olive or vegetable oil
• 1/2 c spinach leaves, torn
• 1 Italian flat bread or pizza crust (12")
• 1 plum tomato, sliced
• 1/2 c (2 oz) shredded part skim mozzarella cheese
• 1/3 c Ttinly sliced grated Romano cheese
• 2 oz goat cheese
• 2 tbsp olive oil
• 2 tbsp balsamic or red wine vinegar
• 1 tbsp fresh basil leaves, finely chopped (2 tsp. dried)
• 1 tbsp fresh oregano leaves, finely chopped (2 tsp. dried)

Preparation Instructions

In small skillet, saute red pepper, mushrooms, squash and onion until crisp-tender in 2 tsp. oil. Arrange spinach leaves on flat bread; arrange sauteed vegetables, tomato and cheeses on spinach. Bake pizza on cookie sheet in preheated 450 degree oven until cheese are melted, about 10 minutes. Mix 2 Tbsp. oil, vinegar and herbs; drizzle over pizza. Cut into wedges and serve immediately.