Garden Potato Salad
Makes: 8 servings

Ingredients

• 7 red potatoes, medium size, baked and cooled a bit
• 2 carrots, grated
• 1 green bell pepper, chopped
• 1 red onion, sliced thin
• 3 tablespoons olive oil (for dressing)
• 5 tablespoons chicken (or vegetables) broth (for dressing)
• 2 tablespoons wine vinegar (for dressing)
• 1 tablespoon lemon vinegar
• 1 ½ teaspoon Dijon mustard (for dressing)
• 1 teaspoon Tarragon flakes (for dressing)

Preparation Instructions

Cut potatoes into bite-size chunks. Mix dressing ingredients together and toss in a large bowl with the potato pieces, carrots, bell peppers, and onion. Served chilled.