Grape and Napa Cabbage Stir-Fry
Makes: 4 servings

Ingredients

• 1 c Onion, sliced vertically
• 1 T Olive oil
• 4 c Napa cabbage, cut into 1/2" slices
• 2 c Halved seedless grapes
• 4 Dried shitake mushrooms, rehydrated and cut into 1/2" slices
• 2 T Basil (fresh), chopped (2 tsps. dried basil may be substituted)
• Salt and pepper to taste
• 1/4 c Water
• 1 t Cornstarch

Preparation Instructions

Sauté onion in oil until tender. Add cabbage, grapes, mushrooms, basil, salt and pepper and stir-fry until cabbage is crisp-tender. Combine water and cornstarch; mix well and and to grape mixture. Stir-fry about 1 minute or until sauce thickens.