Half Time Skins

Ingredients

• 6 small Idaho® Potatoes
• 1/2 cup of vegetable or olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of paprika or Cajun seasoning

Toppings Ready-To-Go

• Sour cream - low fat
• Sliced scallions
• Salsa
• Guacamole
• Grated Jack or Cheddar cheese
• Chili
• Caramelized onions
• Stewed tomatoes
• Peas or corn
• Ricotta cheese
• Hot pepper sauce

Preparation Instructions

Brush each potato lightly with oil and bake at 375° for approximately 45 minutes. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. In a small bowl, combine the salt, pepper and paprika. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Re-bake skins at 375° for 15 minutes or until golden brown. Serve with toppings and accompaniments.