Hot Thai Stir-Fry
Makes: 6 servings

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon ground cardamom
• ½ teaspoon ground mild chili powder
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon curry powder
• 1½ pounds pork loin, cubed
• 2 tablespoons white vinegar
• 1 cup each of: chopped carrots, cauliflower, and broccoli
• ½ teaspoon fresh ginger, chopped
• 8 cups cooked rice

Preparation Instructions

Blend oil, garlic powder, ginger, cardamom, chili powder, and soy sauce in large skillet. Add pork; stir-fry over medium-high heat for 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally until vegetables are tender. Serve over rice.