Marinated Vegetables
Makes: 4 servings

Ingredients

• 1 1/2 c Nakano Seasoned Rice Vinegar
• 1 c Water
• 4 cloves Garlic, chopped fine
• 1 head Cauliflower, broken or cut into small florets
• 4 Zucchini (medium), sliced at an angle
• 4 Carrots (medium), sliced at an angle
• 1/4 t Hot pepper flakes
• 1/4 c Fresh parsley, chopped

Preparation Instructions

Bring vinegar, water, and garlic to boil. Add vegetables, return to a boil. Remove from heat. Add pepper flakes. Pour into bowl; cool. Stir in parsley. Chill.