Mexican Tomatoes
Makes: 4 servings

Ingredients

• 2 tomatoes (large) cut in wedges
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 cup jicama, peeled and shredded
• 1 red onion, sliced
• 1/3 cup vinegar
• 1 teaspoon canola oil
• 8 lettuce leaves

Preparation Instructions

In a glass or non-metal bowl, combine tomatoes, jalapeno, cilantro, jicama, and red onion. Shake together vinegar and oil; drizzle over salad. Chill or serve immediately, on 2 lettuce leaves per serving, using a slotted spoon.