Mexican Vegetables
Makes: 4 servings

Ingredients

• 1 c cucumber, chopped with peel
• 1 can (8 3/4 oz) corn, low sodium, drained
• 1 can (16 oz) tomatoes, stewed, low sodium
• 2 T red wine vinegar
• 1/4 t cilantro, dried
• 2 T red pepper, chopped
• 1/2 t garlic
• 2 T green pepper, chopped
• 1/2 t cumin
• 1/8 t pepper, ground

Preparation Instructions

Combine all ingredients in large serving bowl. Mix well. Serve cold.