Orange-Broccoli Salad
Makes: 6 servings

Ingredients

• 2 lbs. Broccoli, trimmed, cooked, and drained
• 1/2 c Celery, diagonally sliced
• 1/2 c Non-fat Italian dressing
• Grated peel of 1/2 fresh orange
• 1/4 c Fresh squeezed orange juice
• 1/4 t Dried dill weed
• 1 Small head Bibb or Boston lettuce, torn into bite size pieces
• 1 Small head Romaine lettuce, torn into bite size pieces
• 3 Oranges, peeled, sectioned, or cut into half-cartwheel slices
• 2 Hard-boiled eggs, peeled, sliced

Preparation Instructions

Arrange broccoli and celery in large, shallow dish. Combine Italian dressing, orange peel, juice, and dill; pour over vegetables. Cover and chill. To serve, combine lettuces on large serving platter or 6 dinner plates; arrange broccoli, orange sections, and egg slices. Spoon celery and remaining dressing over salad.