Pasta Toss with Turkey and Grapes
Yield: 12 Servings

Ingredients

• 1 qt. Rotelli pasta, cooked
• 3 1/2 cups California seedless grapes
• 3 1/2 cups Cooked turkey breast, diced
• 1/4 cup Red bell pepper, diced
• 1/2 cup Green onion, sliced
• 1/2 cup Fresh basil, chopped
• 2 cups Reduced-calorie Italian balsamic dressing
• 1/4 cup sunflower seeds
• salt and pepper, to taste
• Green onion, sliced and/or fresh basil, chopped for garnish

Preparation Instructions

In a large bowl, combine all ingredients except garnish until lightly coated with dressing. Garnish with green onion or basil and serve.