3½ cup
cantaloupe (medium), pared, seeded, and cut up
2½ cup
seedless green grapes
1/3 cup shelled natural pistachios
(raw)
1/3 cup frozen lemonade concentrate
2 Tablespoons
sugar
Preparation Instructions
Combine fruit and pistachios in bowl. Stir lemonade
concentrate with sugar vigorously, pour over fruit; toss
gently to coat well. Refrigerate until ready to serve,
tossing now and then.
