Potato and Squash Soup
Makes: 6 servings

Ingredients

• 2 T Olive oil
• 1 c Onion, finely chopped
• 3 c Potatoes, peeled and diced
• 3 c Zucchini, diced (or butternut squash)
• 5 c Chicken stock
• 1/4 c Green onion, sliced
• Salt and pepper to taste

Preparation Instructions

In large saucepan, heat oil; add onions and cook until softened. Stir in potatoes and squash. Add chicken stock, bring to a boil. Reduce heat and simmer 20-30 minutes or until vegetables are tender. Stir in green onions and season to taste.