Refreshing Chicken Salad
Makes: 4 servings

Ingredients

• 2 cups cooked rice, cooled to room temperature
• 2 cups cantaloupe, diced
• 1½ cups cooked chicken breast cubes
• ¼ cup tightly packed fresh mint leaves
• ¼ cup tightly packed fresh parsley
• 1 clove garlic, halved
• 8 oz. plain nonfat yogurt
• lettuce leaves

Preparation Instructions

Combine rice, cantaloupe, and chicken in large bowl. Place knife blade in food processor; add mint, parsley, and garlic. Cover; process until finely chopped. Transfer to small bowl; add yogurt and blend. Add to rice mixture and toss lightly. Chill 2 hours and serve on lettuce leaves.