Sweet Potato and Apple Salad
Makes: 8 servings

Ingredients

• 2 lbs Sweet potatoes
• 1/4 c White wine vinegar
• 2 T Water
• 2 T Oil
• 2 t Lemon juice
• 1/2 t Sugar
• 1/2 t Salt
• 1/2 t Pepper
• 2 cloves Garlic, minced
• 3 Red cooking apples (unpeeled), each cored and cut into 16 wedges (about 1 lb.)
• 6 c Tightly packed fresh spinach leaves

Preparation Instructions

Cook sweet potatoes in boiling water 25 minutes or until tender; let cool and peel. Cut into 48 (1/4 inch thick) slices, and arrange in a large, shallow dish, overlapping slices. Combine next 8 ingredients in a small jar; cover tightly and shake vigorously. Pour over sweet potatoes; cover and let stand 1 hour. Drain sweet potatoes, reserving vinaigrette. Toss apples with half of reserved vinaigrette. Arrange 6 sweet potato slices and 6 apple wedges on each of 8 spinach lined plates; drizzle with remaining vinaigrette.